Oliver Ford is a Sydney based photographer specializing in food, lifestyle and products for advertising and editorial
clientele. Working out of a Sydney studio with flash and daylight facilities, Oliver is experienced with all formats of both
digital and film photography. With over ten years in the industry his clients have included Southcorp Wines, News
Limited , Zoo Wines, the Fosters Group, MLA - Meat and Livestock Australia, Horticulture Australia, Breville,
Gatorade, Twinings, Creative Gourmet and he works with such design and PR agencies as Liz Purdue Designs,
Beyond the Square, Mad Canoe Advertising, Impact Communication, Hart Designs, Fleishman-Hillard, Manic-J
Productions, Carpe Diem and Evocatif.
He has recently completed shooting chef Jason Roberts 2nd cookbook, ‘Elements’.
and has also shot all 5 cookbooks for Tony Ferguson.